Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Oil Free Fish Recipe by Samiullah l Machli Steam Roast | بغیر آئل مچھلی بنائیں پیسے بچائیں

Login to Save
20K views👍 454
Samiullah food secrets
Samiullah food secrets
8 recipes on Enhanced Recipes
Follow Samiullah food secrets to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Machli Steam Roast

Cultural Context

Machli Steam Roast is a beloved dish in Pakistan, often prepared for family gatherings and special occasions. The steaming method preserves the fish's moisture and flavor, making it a healthy choice. Traditionally, it's served with naan or rice, showcasing the rich culinary heritage of the region. Today, variations exist with different spices and cooking methods, reflecting the dish's adaptability and popularity across the country.

PakistaniPKmain
60 min
medium
4 servings
Servings4
2 teaspoons cooking oil
1 teaspoon red chili powder
0.5 teaspoon turmeric powder
1 teaspoon coriander powder
0.5 teaspoon garam masala powder
1 teaspoon garlic powder
1 teaspoon cumin powder
1 lemon (juice)
3 pieces of fish (6-700 grams total)
8-9 dried red chilies (soaked in water)
3 cloves of garlic
2 small onions
0.5 teaspoon salt

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat, while bell peppers are milder and less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for fresh flavor, and dried herbs are usually cheaper.

1

Prepare a spice mix with 2 teaspoons cooking oil, 1 teaspoon red chili powder, 0.5 teaspoon turmeric powder, 1 teaspoon coriander powder, 0.5 teaspoon garam masala, 1 teaspoon garlic powder, and 1 teaspoon cumin powder.

2

Add the juice of 1 lemon to the spice mix and combine well.

3

Take 3 pieces of fish weighing about 6-700 grams and coat them thoroughly with the spice mix on both sides.

4

Soak 8-9 dried red chilies in water for an hour, then blend them with 3 cloves of garlic, 2 small onions, 0.5 teaspoon salt, and the juice of half a lemon to make a spicy chutney.

5

In a non-stick pan, place the fish without adding water and cover it.

6

Cook on low to medium heat for 10 minutes, then flip the fish and cook for another 10-15 minutes until fully cooked.

Cooking Techniques

marinatingsteamingsautéing

Equipment Needed

non-stick pan

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freelow-carbketo

Allergens

fishdairy

Also Known As

Fish Steam RoastMachli Masala

Other Takes on Fish

(24 videos)

Similar Pakistani Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)