How To Cook THAI DUMPLINGS | Giew Moo Goong | เกี๊ยวต้ม | Authentic Recipe #46

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, and canned tuna can be a budget-friendly alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar sweetness, while soy sauce is more economical.

Chop coriander with root coarsely.

Dice the carrot.

Smash the coriander root together with pepper in a mortar until ready.

Mix the ground pork and shrimp together with the coriander paste.

Add diced carrots to the meat mixture and mix again.

Season the mixture with 1 Tbsp oyster sauce, 1 Tbsp seasoning soy sauce, 1/2 Tbsp sesame oil, and 1 tsp sugar.

Add 1 egg white to the mixture and mix well.

Let the mixture marinate for 10-15 minutes.

Take a wonton pastry and scoop some meat mixture into your hand.

Fold the wonton pastry over the meat and seal; if it doesn't stick, use a little water.

Shape the dumplings into a bowl form and fold to seal.

This portion makes 20 dumplings, enough for four people.

Boil the dumplings; they are ready when they float, which takes approximately 7-10 minutes depending on size.

Plate the dumplings and drizzle with garlic oil and serve with fried garlic and vegetables on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens