Картофельное пюре с необычной добавкой, которая кардинально меняет вкус блюда. Mashed potatoes!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

Peel and chop potatoes into even-sized chunks.

Place potatoes in a large pot and cover with cold water.

Add salt to the water and bring to a boil over high heat.

Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add butter and milk to the potatoes.

Mash the potatoes until smooth and creamy.

Finely chop green onions and add to the mashed potatoes.

Season with salt and pepper to taste.

Mix until well combined and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens