Four Ingredient Amaretti Cookies - THE most moreish cookie you'll ever eat!

Start off with 150 grams of ground almonds.

Add 100 grams of granulated sugar and whisk together.

In a separate small bowl, crack an egg.

Add 1 tablespoon of amaretto liqueur to the egg.

If you want to color your dough, add food coloring to your eggs now and whisk.

Combine the wet ingredients into the dry ingredients and mix until you have a pasty, sticky consistency.

Freeze the dough for about 15 minutes.

Meanwhile, prep two small bowls: one with icing sugar and one with granulated sugar.

(Optional) Add edible glitter or fancy sprinkles to your sugars for decoration.

Scoop out tablespoons of your dough and roll them into balls.

Roll the balls first in the granulated sugar, then in the icing sugar.

Place the rolled balls on a baking tray and flatten them down.

Bake for 20 minutes at 320 degrees Fahrenheit.

(Optional) Dip the baked cookies in chocolate and then in sprinkles for decoration.

Equipment Needed

Spice Level:

Allergens