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Amaretti Morbidi - ricetta facile e veloce-

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Samuele Calzari
Samuele Calzari
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Recipe Information

Recipe Available
Video-Specific Recipe

Soft Amaretti Cookies

Cultural Context

Originating from the Lombardy region of Italy, amaretti cookies are a beloved treat known for their chewy texture and almond flavor. Traditionally made for special occasions, these cookies symbolize hospitality and are often enjoyed with coffee or dessert wine. Today, they have gained popularity worldwide, with variations that include chocolate or citrus zest.

ItalianITdessert
30 min
medium
6 servings
Servings4
200 g. mandorle
200 g. zucchero semolato
50 g. mandorle amare
200 g. albume
100 g. zucchero semolato
1

Preheat the oven.

2

Grind the almonds and bitter almonds together until fine.

3

In a bowl, mix the ground almonds with the sugar.

4

In another bowl, whip the egg whites until stiff peaks form.

5

Gently fold the whipped egg whites into the almond mixture until combined.

6

Scoop the mixture onto a baking sheet lined with parchment paper.

7

Bake in the preheated oven until lightly golden.

Equipment Needed

ovenbaking sheetmixing bowlwhisk

Spice Level:

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Dietary

vegetariangluten-free

Allergens

nutseggs

Also Known As

Soft Amaretti Cookies
Local Name: Amaretti morbidi

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