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Amaretti morbidi ricetta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
44K views๐Ÿ‘ 244
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Cibo360 TV

Recipe Information

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Video-Specific Recipe

Soft Amaretti Cookies

Cultural Context

Originating from the Lombardy region of Italy, amaretti cookies are a beloved treat known for their chewy texture and almond flavor. Traditionally made for special occasions, these cookies symbolize hospitality and are often enjoyed with coffee or dessert wine. Today, they have gained popularity worldwide, with variations that include chocolate or citrus zest.

ItalianITdessert
30 min
medium
6 servings
Servings4
160 g di mandorle dolci pelate
50 g di mandorle amare
160 g di zucchero
50 g di zucchero a velo
70 g di albume d'uovo
1

Preheat the oven.

2

Grind the sweet and bitter almonds together until fine.

3

In a bowl, mix the ground almonds with the granulated sugar and powdered sugar.

4

Incorporate the egg whites into the mixture until well combined.

5

Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.

6

Bake in the preheated oven until lightly golden.

Equipment Needed

ovenbaking sheetparchment paper

Spice Level:

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Dietary

vegetarian

Allergens

nutseggs

Also Known As

Soft Amaretti Cookies
Local Name: Amaretti morbidi

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