Tested Until Perfect: Soft Amaretti Cookies #amaretti #shelovesbiscotti

Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine almond flour, granulated sugar, baking powder, and salt.

In a separate bowl, whisk the egg whites until frothy.

Add almond extract and vanilla extract to the egg whites and whisk until soft peaks form.

Gently fold the egg white mixture into the dry ingredients until just combined.

Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Dust the tops of the cookies with powdered sugar.

Bake in the preheated oven for 15-18 minutes until the edges are lightly golden.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.

Transfer the cookies to a wire rack to cool completely.

Spice Level:

Dietary

Allergens