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Amaretti secchi e croccanti Facili e veloci

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
9.9K views👍 260
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La Cassata Celiaca

Recipe Information

Recipe Available
Video-Specific Recipe

Amaretti Cookies

Cultural Context

Originating from Italy, Amaretti cookies are beloved for their crisp exterior and chewy interior, often enjoyed with coffee or dessert wine. Traditionally made with almonds, these cookies have become a staple in Italian baking, with variations found in many cultures. Today, they are cherished worldwide, often served during festive occasions and celebrations.

ItalianITdessert
30 min
medium
6 servings
Servings4
375 g mandorle pelate
300 g zucchero semolato
3 o 4 gocce di aroma di mandorla amara
90 g albume
zucchero semolato
1

Preheat the oven.

2

In a bowl, mix the peeled almonds and granulated sugar.

3

Add the bitter almond aroma and egg whites to the mixture.

4

Stir until well combined and form small balls of dough.

5

Place the dough balls on a baking sheet lined with parchment paper.

6

Sprinkle granulated sugar on top for finishing touches.

7

Bake in the oven until golden and crisp.

Equipment Needed

ovenbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

nutseggs

Also Known As

Amaretti Cookies
Local Name: Amaretti

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