AMARETTI SARDI RICETTA CLASSICA SARDA - Il sapore della tradizione sarda

Preheat the oven.

Grind the almonds and bitter almonds together.

In a bowl, mix the ground almonds with sugar and lemon zest.

In another bowl, beat the egg whites until stiff peaks form.

Gently fold the egg whites into the almond mixture until combined.

Form small balls of the mixture and roll them in sugar to coat.

Place the balls on a baking sheet lined with parchment paper.

Bake until golden brown.

Equipment Needed

Spice Level:

Dietary

Allergens