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how to make delicious beef stir recipe -طرز تهیه خورش گوشت گاو خوشمزه -

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Nazif Kitchen
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Recipe Information

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Video-Specific Recipe

Beef Stir Fry

Cultural Context

Originating from China, stir fry is a cooking technique that emphasizes quick cooking over high heat, preserving the texture and flavor of ingredients. Traditionally, it showcases seasonal vegetables and protein, making it a versatile dish. Today, stir fry has gained global popularity, with countless variations adapting to local tastes and ingredients.

CNCNmain
4 servings
Servings4
beef 800 gram
onion 1
green onion 1
broccoli half bunch
oil 80 ml
salt 1 tsp
paprika 1 tsp
black pepper 1 tsp
chilli flakes 1 tsp
red pepper 1
green chilli pepper 4
green bell pepper 1
starch powder 2 tbs
soya sauce 2 tbs
garlic 3 pods
ginger 30 gram
1

Cut the beef into strips.

2

Chop the onion, green onion, and garlic.

3

Slice the broccoli into florets.

4

Heat the oil in a pan.

5

Add the beef and cook until browned.

6

Add the chopped onion, green onion, garlic, and ginger to the pan.

7

Stir in the broccoli and other peppers.

8

Season with salt, paprika, black pepper, and chilli flakes.

9

Add the soya sauce and starch powder to thicken the sauce.

10

Cook until everything is well combined and heated through.

Allergens

soygluten

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