Bami | Bami recipe | How to make bami | Quick and easy spaghetti stir fry | Amazin Kitchen

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is a budget-friendly substitute.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce offers a similar umami flavor without seafood.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu reduces cholesterol and is a plant-based protein.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

Boil water in a pot and add salt.

Add spaghetti to the boiling water and cook until al dente.

Drain spaghetti and cool it down with cold water.

Transfer spaghetti to a bowl and add 1 tablespoon of dark soy sauce, stirring to prevent sticking.

In a wok, heat 2-3 tablespoons of vegetable oil until hot.

Add chopped onions and stir-fry for about 1 minute until nicely fried.

Add homemade all-purpose marinade (or blended ginger, garlic, onion, and hot pepper) and stir well, using about 3 tablespoons.

Add Laos (Thai ginger) to the wok to release its flavors.

Add cumin and a little salt, then black pepper, mixing well after each addition.

Stir-fry for about 1 minute, then add light soy sauce and dark soy sauce, stirring to combine.

Allow the mixture to simmer for about 4 minutes, stirring continuously to prevent burning.

Add the cooked spaghetti to the wok and stir until every strand is coated in the sauce.

Add chopped celery leaves and toss until well distributed.

Remove the Laos from the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens