HOW TO MAKE BAMI WITH CHICKEN/ SURINAMESE STYLE BAMI/ QUICK AND EASY SPAGHETTI STIR FRY

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option and reduces cholesterol.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola is budget-friendly.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is a cost-effective substitute.

Boil water in a large pot, adding salt and oil.

Prepare sour sweet cucumbers by mixing vinegar, salt, sugar, and one cup of water.

Chop cucumbers and add them to the sour sweet solution; set aside.

Add two packets of spaghetti to the boiling water and cook until done.

Remove spaghetti and rinse with cold water to remove excess starch.

Wash chicken thighs with vinegar and set aside.

In a pan, heat oil and add garlic; cook for about 2 minutes.

Add chopped onions and cook for about 3 minutes before adding tomato puree.

Stir in ketchup powder, allspice, and salmon leaves; add water if sticking.

Add soy sauce and chicken to the pan; stir to coat chicken in sauce.

Cover and cook chicken for about 40 minutes, checking occasionally.

In a large pot, heat oil and add garlic and onions; cook until soft and translucent.

Add ketchup powder and allspice, then stir.

Add cooked spaghetti to the pot, along with fire lobby sauce and soy sauce; mix well.

Add celery to the spaghetti mixture and stir until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens