Bami Vegtarisch Met Kaisoi Groenten KOKEN IN SURINAME | Spaghetti Vegetarian With Kaisoi Vegetables

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a fermented option that adds protein and flavor.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos offer a soy-free alternative with a similar taste.

Pre-cook bami or spaghetti by boiling in water with oil until al dente, then drain.

In a skillet, heat oil and add kentjoer and laos.

Add the Maggi bouillon cubes and white pepper, stirring to combine.

Incorporate the spiced sweet sour ketjap and black soy sauce into the mixture.

Add the kaisoi and pre-cooked bami or spaghetti to the skillet, tossing to combine.

Finish with fried onions and garlic, and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens