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Bami Vegtarisch Met Kaisoi Groenten KOKEN IN SURINAME | Spaghetti Vegetarian With Kaisoi Vegetables

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Recipe Information

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Video-Specific Recipe

Bami Vegtarisch Met Kaisoi

Cultural Context

Bami, a beloved dish in Suriname, reflects the country's rich Indonesian heritage, often featuring noodles stir-fried with vegetables and proteins. The vegetarian version, incorporating kaisoi (Chinese cabbage), offers a lighter, plant-based alternative while retaining the dish's comforting essence. This dish is popular among locals and has gained recognition in various adaptations worldwide, showcasing the versatility of noodles in global cuisine.

SurinameseSRmain
45 min
medium
4 servings
Servings4
bami
spaghetti
oil
water
kentjoer
laos
4 pieces Maggi bouillon cubes
white pepper
spiced sweet sour ketjap
black soy sauce
kaisoi
fried onions
garlic
parsley

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is a fermented option that adds protein and flavor.

soy sauce

๐Ÿฅ—Healthier: coconut aminos

๐Ÿ’ฐCheaper: liquid aminos

Coconut aminos offer a soy-free alternative with a similar taste.

1

Pre-cook bami or spaghetti by boiling in water with oil until al dente, then drain.

2

In a skillet, heat oil and add kentjoer and laos.

3

Add the Maggi bouillon cubes and white pepper, stirring to combine.

4

Incorporate the spiced sweet sour ketjap and black soy sauce into the mixture.

5

Add the kaisoi and pre-cooked bami or spaghetti to the skillet, tossing to combine.

6

Finish with fried onions and garlic, and garnish with parsley.

Cooking Techniques

sautรฉingboiling

Equipment Needed

skillet

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-free

Allergens

soypeanuts

Also Known As

Vegetarian Bami with Chinese Cabbage

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