How To Make Surinamese Bami

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option that is lower in calories.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Chicken is a more affordable protein alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

peanut oil

🥗Healthier: canola oil

💰Cheaper: vegetable oil

Canola oil is lighter and more neutral in flavor.

Bring a pot of water with salt and oil to a boil.

Chop shallot and red pepper.

Add half a Buon Cube to the ingredients and set the rest aside for later.

Mix in tomato sauce paste, soy sauce, sugar, black pepper, and ketsup manise in a bowl and stir to marinate.

Heat 2 tablespoons of oil in a pan over low heat.

Sauté the sauce mixture on low heat to blend the flavors together.

Add the noodles to the sautéed sauce mixture and stir to combine.

Once heated, add in the Nasi boming mix and then the vegetables.

Stir everything together until well incorporated and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens