Surinaamse Keuken Bami (Spaghetti) Recept Authentiek en Smaakvol

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option and reduces cholesterol.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola is budget-friendly.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is a cost-effective substitute.

Boil water with bay leaves and a bit of oil, then add 1.5 kg of egg noodles and stir to prevent sticking.

Drain the noodles and rinse them with water.

Heat vegetable oil in a large skillet until hot.

Add chopped onion and sauté until half cooked, not browned.

Add 1 teaspoon oyster sauce, 1 teaspoon adobo, 1 tablespoon chicken seasoning, and a pinch of salt, mixing well.

Add 3 tablespoons of ketchup and 1 tablespoon of ABC sweet ketchup, cooking until the flavors meld.

Add a glass of water and let it simmer to create a sauce.

Add the cooked noodles to the skillet and mix thoroughly until combined and moist.

Fold in baby paksoi and mix until everything is well combined and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens