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JAVANESE NOODLES BAMI GORENG. JAVAANSE BAMI GORENG.

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Javanese Bami Goreng

Cultural Context

Bami Goreng, originating from Indonesia, showcases the vibrant flavors of Javanese cuisine. This dish is a beloved street food, often enjoyed as a quick meal or at festive gatherings. It reflects the fusion of Chinese and Indonesian culinary traditions, with its stir-fried noodles and diverse ingredients. Today, Bami Goreng has gained popularity beyond Indonesia, with variations found in many Southeast Asian countries.

IndonesianIDmain
45 min
medium
4 servings
Servings4
375 gr noodles
¼ cup celery
1 onion
3 garlic cloves
1 tomato
¼ tsp tomato paste
3 pieces galangal
2 Indonesian bay leaves
¼ tsp sugar
¼ tsp salt
¼ tsp black pepper
½ tsp light soy sauce
½ tsp dark soy sauce
1 tsp sweet soy sauce
1 large chicken cube (change to vegetable cube for vegetarians)

chicken

🥗Healthier: tofu

💰Cheaper: cabbage

Tofu provides a plant-based protein option.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Hoisin sauce is often less expensive and adds sweetness.

1

Boil the noodles till soft; wash, drain and set aside.

2

Add oil in the wok and fry the onion, garlic, galangal, Indonesian bay leaves, salt, sugar, and black pepper.

3

Add the tomato, tomato paste, light soy sauce, dark soy sauce, sweet soy sauce, and the chicken or vegetable cube; stir.

4

Add the celery on top.

5

Add the noodles and stir fry on medium/high heat.

6

Add some additional salt or dark soy sauce if needed.

Cooking Techniques

stir-frying

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

shellfishsoywheat

Also Known As

Indonesian Fried NoodlesBami Goreng

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