How to Make Bami (Noodle Stir Fry)

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option that is lower in calories.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Chicken is a more affordable protein alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

peanut oil

🥗Healthier: canola oil

💰Cheaper: vegetable oil

Canola oil is lighter and more neutral in flavor.

Cook the bummy noodles according to the instructions on the packaging and set aside.

Crumble a bouillon cube in a pot of water and stir.

Boil the chicken breast in the bouillon water until fully cooked, then cut the chicken.

Chop the shallots, garlic, and celery.

Heat oil over medium to high heat and cook the shallots for about 5 to 8 minutes until translucent.

Add the garlic and cook for 1 to 2 minutes.

Grate in the ginger and add tomato paste, mixing with the onions and cooking for another 4 to 5 minutes.

Add dried spices and mix in, then add the sweet soy sauce, soy sauce, and shrimp paste, along with some water to create enough sauce for the chicken and noodles.

Add the cooked chicken to the sauce and mix well.

Add the cooked noodles and mix everything together, adding more water if needed.

Finish with chopped celery leaves for color and flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens