BAMI HAPJE ( NO SOUND ) #cookingchannel

Cook egg noodles according to package instructions until al dente; drain and set aside.

Heat sesame oil in a large skillet over medium heat until shimmering.

Add minced garlic and grated ginger; sauté until fragrant, about 1 minute.

Add sliced chicken to the skillet; cook until no longer pink, about 5-7 minutes.

Stir in shredded carrots and cabbage; cook until vegetables are tender, about 3-4 minutes.

Add cooked egg noodles to the skillet; toss to combine with chicken and vegetables.

Pour in soy sauce and oyster sauce; mix well to coat the noodles evenly.

Season with black pepper and salt to taste; stir in bean sprouts and chopped green onions.

Cook for an additional 2-3 minutes until everything is heated through.

Remove from heat; garnish with chopped cilantro and crushed peanuts.

Serve with lime wedges on the side for squeezing over the dish.

Spice Level:

Allergens