Surinaamse Bami Goreng Recept - Waarom Het Zo EXTREEM Goed Proeft

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is often cheaper.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is more affordable.

sweet soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces salt intake.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a protein source, while cottage cheese is often cheaper.

Boil water in a large pot and add a bit of salt.

Add 3 kg of bami (noodles) to the boiling water and cook until done, stirring occasionally to prevent sticking.

Once cooked, drain the noodles and set aside.

Heat vegetable oil in a large skillet until hot.

Add thinly sliced onion to the skillet and sauté until slightly browned.

Add chicken breast pieces to the skillet and cook until browned.

Add trassi (shrimp paste) to the skillet and mix well with the chicken and onions.

Sprinkle in some black pepper and mix everything together.

Add the cooked bami (noodles) to the skillet and mix thoroughly with the chicken and onions.

Incorporate Indonesian spices (boemoem) and sesame oil into the mixture, stirring to combine.

Add shredded carrots to the skillet and mix everything well.

Continue to cook on low heat, allowing the flavors to meld together.

Serve the bami goreng in a dish and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens