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Bami Goreng Recipe - Episode 449 - Baking with Eda

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Recipe Information

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Video-Specific Recipe

Surinaamse Bami Goreng

Cultural Context

Surinaamse Bami Goreng, originating from Suriname, reflects the country's rich cultural tapestry, blending Indonesian, Chinese, and local influences. This dish is a beloved staple, often enjoyed at family gatherings and celebrations, showcasing the use of diverse ingredients and flavors. Today, Bami Goreng can be found in many parts of the world, adapted with local ingredients while still honoring its roots.

SurinameseSRmain
45 min
medium
6 servings
Servings4
500g egg noodles (or other noodles)
2 tbsp oil
300g chicken breasts, sliced into pieces
1 garlic clove, minced
300g broccoli, bite size pieces
1 carrot, peeled and sliced thin
150 mL water
3 tbsp soy sauce
2 tbsp ketjap manis
1/2 tbsp sambal oelek
1/2 tsp salt

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is often cheaper.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is more affordable.

sweet soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces salt intake.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a protein source, while cottage cheese is often cheaper.

1

Heat oil in a large wok pan or frying pan. Saute the chicken, add the garlic and cook for 2 minutes more.

2

Add the vegetables and saute for 3-4 minutes. Then add the water and salt, simmer for about 4 minutes.

3

Meanwhile, cook noodles according to package directions.

4

Add the sambal oelek, ketjap manis and soy sauce, saute for about 3-4 minutes.

5

Add the noodles to the chicken and cook for 2 minutes.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large wok panfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

wheatshellfishsoy

Also Known As

Bami GorengSurinamese Fried Noodles

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