Discover The Ultimate Dutch-indonesian Snack Adventure: Unveiling Bamischijven!

bami noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining texture.

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is plant-based and lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide fiber and are often less expensive.

Cook bami noodles according to package instructions until al dente, then drain and cool.

Heat oil in a skillet over medium heat and sauté chopped onion, garlic, and ginger until fragrant, about 2-3 minutes.

Add diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

Stir in shredded carrots, cabbage, and chili flakes; cook until vegetables are tender, about 3-4 minutes.

Combine cooked noodles with the chicken and vegetable mixture in a large bowl.

Add beaten eggs, soy sauce, pepper, and salt; mix well to combine all ingredients.

Form the mixture into patties or cakes, about the size of your palm.

Coat each patty with breadcrumbs, pressing gently to adhere.

Heat oil in a frying pan over medium heat until shimmering.

Fry the patties in batches for about 3-4 minutes on each side until golden brown.

Remove from pan and drain on paper towels to remove excess oil.

Garnish with chopped spring onions before serving.

Cooking Techniques

Spice Level:

Allergens