Rotmos med fläsk

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it simple.

Peel and chop the potatoes, rutabaga, and carrots into even pieces.

Place the chopped vegetables in a large pot and cover with water.

Add salt to the water and bring to a boil over high heat.

Reduce heat and simmer until the vegetables are tender, about 20-25 minutes.

Drain the cooked vegetables and return them to the pot.

Add butter and milk to the vegetables and mash until smooth and creamy.

Season with salt and black pepper to taste.

In a separate pan, cook the pork belly over medium heat until crispy, about 10-15 minutes.

Remove the pork from the pan and drain on paper towels.

In the same pan, sauté chopped onion until translucent, about 3-4 minutes.

Serve the root mash topped with crispy pork and sautéed onions, garnished with fresh parsley.

Cooking Techniques

Spice Level:

Allergens