Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

La recette de rouleaux de printemps aux crevettes

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
2.6K views👍 30
C
Cuisinety

Recipe Information

Recipe Available
Video-Specific Recipe

Rouleaux de printemps aux crevettes

Cultural Context

Originating from the vibrant street food culture of Vietnam, Rouleaux de printemps aux crevettes, or shrimp spring rolls, are a beloved dish in French cuisine, often enjoyed as a light appetizer. These fresh rolls celebrate the harmony of flavors and textures, wrapping succulent shrimp with crisp vegetables and fragrant herbs in delicate rice paper. Today, they are popular worldwide, often served at gatherings and parties as a refreshing, healthy option.

FrenchFRappetizer
30 min
easy
4 servings
Servings4
1 carotte coupée en julienne
1 concombre coupé en julienne
1 paquet de galettes de riz
vermicelle chinois
crevettes
salade (laitue)
de la menthe

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option, while cooked chicken is often less expensive.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce

Sunflower seed butter is nut-free and maintains creaminess, while soy sauce is a budget-friendly dip.

1

Prepare the julienne carrot and cucumber.

2

Soak the rice paper in warm water until soft.

3

Place the soaked rice paper on a flat surface.

4

Add a small amount of vermicelli, shrimp, lettuce, carrot, cucumber, and mint onto the rice paper.

5

Roll the rice paper tightly around the filling to form a spring roll.

Cooking Techniques

rollingsoaking

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishpeanuts

Also Known As

Spring Rolls with ShrimpShrimp Spring Rolls
Local Name: Rouleaux de printemps aux crevettes

Other Takes on Shrimp

(24 videos)

Similar French Videos

(24 videos)

Similar Recipes From Other Cuisines

(23 videos)