Grandma Bakes Uzbek Samsa in a Way You've NEVER Seen Before - Unbelievable!

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used in place of butter.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, while sunflower seeds are more economical.

Combine flour, butter, yogurt, baking powder, and water to form a firm dough.

Add beef, diced potato, chopped onion, black pepper, and egg yolk to a bowl.

Mix in sesame seeds and buttermilk with the meat mixture.

Prepare additional ingredients like lamb leg, lamb fat, cabbage, and tomato for filling.

Incorporate dill, coriander, rice, and tomato paste into the filling mixture.

Roll out the dough and fill with the meat and vegetable mixture.

Seal the dough pockets and brush with egg wash.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens