Homemade Tuna Fish Pizza Recipe & Vlog video by Api ka kitchen

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna offers a healthier option, while sardines are often less expensive and still flavorful.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less costly.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought options save time.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Kalamata olives are richer in flavor, while green olives can be more affordable.

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled dough to a pizza stone or baking sheet.

Spread a layer of tomato sauce evenly over the dough.

Sprinkle mozzarella cheese generously on top of the sauce.

Drain and flake the canned tuna, then distribute it evenly over the cheese.

Chop the onion and bell pepper, then scatter them over the tuna.

Add black olives and sprinkle oregano, garlic powder, and red pepper flakes to taste.

Drizzle olive oil over the toppings for added flavor.

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Remove from the oven and sprinkle with grated parmesan cheese before serving.

Cooking Techniques

Spice Level:

Allergens