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A Unique Recipe For a Delicious Dinner! Azerbaijani Cuisine - Narnumru

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Recipe Information

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Narnumru

Cultural Context

Narnumru, a traditional dish from Azerbaijan, showcases the region's love for grilled meats and vibrant flavors. Often enjoyed during festive gatherings, it brings together family and friends around the grill. The dish reflects the rich culinary heritage of Azerbaijan, where grilling is a cherished cooking method. Today, Narnumru is celebrated not only in Azerbaijan but also in various parts of the Caucasus and beyond, adapting to local tastes and ingredients.

AzerbaijaniAZmain
45 min
medium
4 servings
Servings4
3 onions
80 gram clarified butter (ghee)
2 cups pomegranate seeds
1 tablespoon sugar
4 eggs
salt
pepper

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

1

Chop 3 onions.

2

Melt 80 grams of clarified butter (ghee) in a pan.

3

Add the chopped onions to the pan and sauté until translucent.

4

Stir in 2 cups of pomegranate seeds and 1 tablespoon of sugar.

5

Add 4 eggs to the mixture and season with salt and pepper.

6

Cook until the eggs are set.

Cooking Techniques

marinatinggrillingskewering

Equipment Needed

panknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

NarnumruNarnumru Kebab

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