100% Perfect Shankarpali Recipe | Shakarpara Recipe | Sweet Shakkar Para Recipe | Diwali Snacks
Recipe Information
Shankarpali
Cultural Context
Shankarpali is a traditional Indian sweet snack, often made during festivals and celebrations. Originating from Maharashtra, these crispy, sweet biscuits are enjoyed by people of all ages. They embody the spirit of Indian hospitality, often served with tea or as a festive treat. Today, variations exist across India, with some incorporating nuts or different spices, but the essence of this delightful snack remains unchanged.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a similar richness with fewer calories.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
Combine the plain flour, sugar powder, salt, ghee, and milk to form a dough.
Cut the dough into small cube-shaped pieces.
Deep-fry the pieces in hot oil until they are crisp.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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