Shankarpali | How To Make Shakkar para | Diwali Faral Recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

In a mixing bowl, combine the oil or melted ghee, water or milk, whole sugar, and a pinch of salt. Mix well until the sugar is dissolved.

Add the cardamom powder if using and mix again.

Gradually add the plain flour to the mixture, kneading until a smooth dough forms.

Roll out the dough to your desired thickness and cut into shapes.

Deep-fry the cut pieces in hot oil until golden brown and crispy.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens