Ricetta TORTA DELLA NONNA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the frolla by mixing flour, butter, sugar, egg yolks, salt, and lemon zest until a dough forms.

Chill the frolla dough in the refrigerator for a while.

Prepare the crema pasticcera by heating milk and mixing it with sugar, flour, and egg yolks until thickened, adding lemon zest for flavor.

Roll out the frolla and line a baking dish with it, reserving some for the top.

Fill the frolla with the crema pasticcera and top with remaining frolla or pinoli.

Brush the top with egg white if desired.

Bake until golden brown and let cool before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens