RICETTA Torta della Nonna - Guscio di Frolla e Crema al Cioccolato

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the frolla dough by mixing 500g of flour, 200g of sugar, 250g of butter, 2 eggs, and a pinch of salt.

Divide the frolla dough into 700g total, using 400g for the base of the cake and 300g for the topping.

For the cream, whisk together 2 egg yolks, 50g of sugar, and 40g of flour.

Gradually add 2 dl of milk to the mixture and stir until combined.

Melt 100g of dark chocolate and mix it into the cream.

Add 3 tablespoons of pine nuts to the cream mixture.

Prepare the cake mold by greasing it with butter and dusting it with flour.

Pour the cream into the prepared base and cover with the remaining frolla dough.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens