TORTA DELLA NONNA - RICETTA FACILE E VELOCE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the pasta frolla by mixing together the eggs, sugar, flour, butter, baking powder, and lemon zest.

Roll out the pasta frolla and line a tart pan with it.

Prepare the crema pasticcera by heating the milk and mixing it with eggs, sugar, cornstarch, and lemon zest.

Pour the crema pasticcera into the lined tart shell.

Top with pine nuts and sprinkle with powdered sugar.

Bake until golden and set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens