La torta della nonna #ricetta originale

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 170 degrees Celsius.

Prepare the pasta frolla by mixing the flour, powdered sugar, egg yolks, butter, and salt until a dough forms.

Roll out the dough and place it in a greased tart pan.

Prepare the crema pasticcera by heating the milk in a saucepan.

In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.

Slowly add the heated milk to the egg mixture while stirring continuously.

Return the mixture to the saucepan and cook until thickened, then add vanilla extract.

Pour the crema pasticcera into the tart crust.

Decorate with pine nuts on top.

Brush the top with a mixture of egg and milk.

Bake in the preheated oven for 60 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens