Savory Garlic-Infused Seafood Feast 🦐: Unleash a Wave of Flavor! - Pabs Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a distinct flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds depth of flavor without the cost of wine.

Prepare the prawns by peeling the body skin, leaving the head and tail intact, and removing the guts with a toothpick.

Clean the squid by pulling off the skin and guts, and removing the bone.

Chop garlic finely and prepare 2 chopped chili peppers.

Chop coriander and set all ingredients aside.

In a pan, melt 75 grams of butter over heat.

Add chopped garlic and cook for 30 seconds.

Add bay leaves and then add the seafood to the pan, cooking for 2 minutes.

Stir in 60 milliliters of tomato sauce, 2 tablespoons of brandy, and lemon juice.

Add 1/2 teaspoon of paprika and 1/2 teaspoon of white pepper, mixing well.

Add chopped coriander and 60 milliliters of water, mixing again.

Plate the garlic seafood and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens