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Shrimp and Pilsner Ceviche Recipe

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Recipe Information

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Video-Specific Recipe

Shrimp and Pilsner Ceviche

Cultural Context

Ceviche is a traditional dish from Latin America, particularly popular in coastal regions where fresh seafood is abundant. This variation incorporates pilsner beer, adding a unique twist to the classic recipe. Ceviche is often enjoyed as a refreshing appetizer, especially in warm weather, and has gained popularity worldwide for its vibrant flavors and fresh ingredients.

MexicanUSappetizer
30 min
easy
4 servings
Servings4
1 lb shrimp
1 cup pilsner beer
1/2 cup lime juice
1 teaspoon salt
1 teaspoon sugar
1 jalapeño
1/2 cup purple onions
1/2 cup red bell peppers
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pilsner beer

🥗Healthier: non-alcoholic beer

💰Cheaper: lager

Non-alcoholic beer provides similar flavor without alcohol.

avocado

🥗Healthier: mashed peas

💰Cheaper: cooked potatoes

Mashed peas add creaminess while being lower in calories.

1

Prepare shrimp by cleaning and deveining them.

2

In a bowl, combine shrimp with pilsner beer, salt, lime juice, and sugar.

3

Let the mixture marinate for 1 hour.

4

After marinating, add diced jalapeños, diced purple onions, diced red bell peppers, and cilantro to the shrimp mixture.

5

Serve the ceviche in a martini glass.

Cooking Techniques

mixingmarinating

Equipment Needed

mixing bowlknifecutting boardrefrigerator

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfish

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