Lebanese Meat Pies - Lahem Bi Ajin!
Recipe Information
Lebanese Meat Pies
Cultural Context
Lebanese meat pies, known as Sfeeha, have roots in the Levant region and are a staple in Lebanese cuisine. Traditionally, they are served during gatherings and celebrations, showcasing the rich flavors of the region. Today, these savory pastries are enjoyed worldwide, often adapted with various fillings, reflecting local tastes and ingredients.
pine nuts
🥗Healthier: sunflower seeds
💰Cheaper: chopped walnuts
Sunflower seeds provide a nutty flavor at a lower cost.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey offers a leaner option, while ground pork is often less expensive.
Sautee beef and shallots for 10-12 minutes.
Season with salt and 7 spices.
Add parsley and mint, and mix.
Add apple cider vinegar, tahini, pomegranate molasses, and yogurt, and mix.
Prepare phyllo dough into squares, brushing with melted butter with each fold.
Press 2 tablespoons of meat mixture on dough, decorate with pine nuts.
Bake at 350°F until dough is brown and crispy, about 15 minutes.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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