It’s Genius! I Just Wrapped Ground Beef in Paper and Threw It in the Air Fryer!

thinly sliced lamb

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess.

hot sauce

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa provides flavor with fewer calories.

Add 500 g of ground beef to a bowl.

Add 1 tablespoon of yogurt to the beef.

Season with garlic powder, red pepper flakes, smoked paprika, and salt.

Blend 1 onion into a smooth paste and add it to the bowl.

Mix everything together until fully combined.

Place the meat mixture in the center of a big sheet of parchment paper.

Cover with another sheet and roll it out into a thin slab about half a cm thick.

Lift off the top sheet of parchment and roll the meat into a log.

Make three logs from the meat mixture.

Prepare a garlic head by cutting the top off, drizzling with olive oil, and wrapping in foil.

Add the garlic, sweet bell pepper, and cherry tomatoes to the air fryer basket.

Air fry at 180°C (350°F) for 30 minutes.

In a bowl, combine 2 tablespoons yogurt, 1 tablespoon mayonnaise, 0.5 teaspoon salt, 0.5 teaspoon dried garlic, 1 teaspoon dried oregano, a drizzle of olive oil, and lemon juice to make the sauce.

When the garlic is done roasting, squeeze the soft cloves into the sauce and mix.

After the rolls come out of the air fryer, unwrap them and cut into small bite-sized pieces.

Spray the meat pieces with olive oil and return them to the air fryer for 5 minutes at 180°C (350°F) to crisp up.

Assemble the kebab by loading a tortilla with the meat, roasted cherry tomatoes, roasted sweet pepper, and sauce.

Wrap the tortilla tightly and slice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens