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SAVOIARDI - Ricetta Veloce Casano8a

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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casano8a

Recipe Information

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Video-Specific Recipe

Homemade Ladyfingers

Cultural Context

Ladyfingers, or Savoiardi, originated in the region of Savoy, France, and became popular in Italy, especially in desserts like Tiramisu. These light, airy biscuits are a staple in many Italian pastries and are often enjoyed with coffee or used to layer in desserts. Today, they are beloved worldwide and can be found in various forms and flavors, adapting to local tastes.

ItalianITdessert
45 min
medium
24 servings
Servings4
2 uova
2 tuorli
120 gr di farina 00
100 gr di fecola di patate
1/2 cucchiaino di lievito per dolci
1 bustina di vanillina
1 pizzico di sale
160 gr di zucchero
zucchero a velo q.b.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

Montare per qualche minuto le uova con lo zucchero.

2

Aggiungere gli altri ingredienti e mescolare dal basso verso l'alto.

3

Trasferire il tutto in una teglia e cuocere in forno a 190 gradi per 10-12 minuti.

Cooking Techniques

whiskingfoldingbaking

Equipment Needed

tegliaforno

Spice Level:

🌶️🌶️🌶️

Allergens

eggsglutendairy

Also Known As

SavoiardiBoudoir Biscuits
Local Name: Savoiardi

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