Savoiardi (biscotto Savoiardo) ricetta

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Preheat the oven to 200°C.

In a bowl, beat the egg whites until stiff peaks form.

Gradually add 100g of sugar to the egg whites while continuing to beat.

In a separate bowl, mix the egg yolks with 40g of sugar until creamy.

Fold the egg yolk mixture into the egg whites gently.

Sift together the wheat flour and potato starch, then fold into the egg mixture.

Add the vanilla and a pinch of salt, mixing gently until combined.

Pipe the mixture onto a baking sheet lined with parchment paper to form finger shapes.

Bake in the preheated oven for 8-10 minutes until lightly golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens