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SAVOIRADI La ricetta tradizionale #savoiardi #samuelecalzari #pasticceria

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Samuele Calzari
Samuele Calzari
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Ladyfingers

Cultural Context

Ladyfingers, or Savoiardi, originated in the region of Savoy, France, and became popular in Italy, especially in desserts like Tiramisu. These light, airy biscuits are a staple in many Italian pastries and are often enjoyed with coffee or used to layer in desserts. Today, they are beloved worldwide and can be found in various forms and flavors, adapting to local tastes.

ItalianITdessert
45 min
medium
24 servings
Servings4
6 albumi
185 g. zucchero
6 tuorli
150 g. farina
65 g. fecola

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

Preheat the oven.

2

In a bowl, beat the egg whites until stiff peaks form.

3

Gradually add the sugar to the egg whites while continuing to beat.

4

In another bowl, mix the egg yolks until creamy.

5

Gently fold the egg yolk mixture into the egg whites.

6

Sift the flour and fecola together, then gently fold into the egg mixture.

7

Pipe the batter onto a baking sheet lined with parchment paper.

8

Bake until golden and firm.

Cooking Techniques

whiskingfoldingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

eggsglutendairy

Also Known As

SavoiardiBoudoir Biscuits
Local Name: Savoiardi

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