Biscotti Savoiardi Sardi

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Separate the egg whites from the yolks.

Beat the egg yolks with the sugars until light and fluffy.

Sift in the flour and vanillina, mixing gently.

In a separate bowl, whip the egg whites until stiff peaks form.

Fold the whipped egg whites into the yolk mixture carefully.

Pipe the mixture onto a baking sheet lined with parchment paper.

Sprinkle with powdered sugar before baking.

Bake in a preheated oven until golden and dry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens