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RICETTA SAVOIARDI FATTI IN CASA๐Ÿ”๐Ÿ”

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
279 views๐Ÿ‘ 9
L
le mie torte โ€œle mie torteโ€

Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Ladyfingers

Cultural Context

Ladyfingers, or Savoiardi, originated in the region of Savoy, France, and became popular in Italy, especially in desserts like Tiramisu. These light, airy biscuits are a staple in many Italian pastries and are often enjoyed with coffee or used to layer in desserts. Today, they are beloved worldwide and can be found in various forms and flavors, adapting to local tastes.

ItalianITdessert
45 min
medium
24 servings
Servings4
90 g albumi
35 g zucchero semolato
100 g albumi
30 g zucchero semolato
40 g farina 00
30 g fecola di patate
vaniglia q.b.

granulated sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

Preheat the static oven to 175ยฐC.

2

Whip 90 g of egg whites with 35 g of granulated sugar until stiff peaks form.

3

In a separate bowl, whip 100 g of egg whites with 30 g of granulated sugar until stiff peaks form.

4

Gently fold the whipped egg whites into the first mixture.

5

Sift in 40 g of flour and 30 g of potato starch, and fold gently to combine.

6

Add vanilla to taste and mix gently.

7

Pipe the mixture onto a baking sheet to form savoiardi.

8

Bake in the preheated oven for 12-14 minutes.

Cooking Techniques

whiskingfoldingbaking

Equipment Needed

oven

Spice Level:

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Allergens

eggsglutendairy

Also Known As

SavoiardiBoudoir Biscuits
Local Name: Savoiardi

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