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SAVOIARDI FATTI IN CASA | Si conservano fino a 20 giorni! | Tradizione e Semplicità

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Debora divertiamoci in cucina

Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Ladyfingers

Cultural Context

Ladyfingers, or Savoiardi, originated in the region of Savoy, France, and became popular in Italy, especially in desserts like Tiramisu. These light, airy biscuits are a staple in many Italian pastries and are often enjoyed with coffee or used to layer in desserts. Today, they are beloved worldwide and can be found in various forms and flavors, adapting to local tastes.

ItalianITdessert
45 min
medium
24 servings
Servings4
3 uova
75 g. zucchero
75 g. farina 00
zucchero per cospargere i savoiardi q. b.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

Separate the egg whites and yolks.

2

Whisk the egg yolks with the sugar until creamy.

3

Gently fold in the flour.

4

In a separate bowl, beat the egg whites until stiff peaks form.

5

Carefully incorporate the egg whites into the yolk mixture.

6

Transfer the mixture into a piping bag.

7

Pipe the mixture onto a baking sheet lined with parchment paper in finger shapes.

8

Sprinkle with sugar before baking.

9

Bake in a rectangular tray until golden.

Cooking Techniques

whiskingfoldingbaking

Equipment Needed

teglia rettangolarecarta fornosac-à-poche

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsglutendairy

Also Known As

SavoiardiBoudoir Biscuits
Local Name: Savoiardi

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