Foni boakiba | foni boakiba | Ramadan Recipes for Iftar | maldivian snacks

Rinse the rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat vegetable oil in a pot over medium heat.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in green chili, turmeric, and salt; cook for another minute.

Add the drained rice and stir to coat with the oil and spices.

Pour in coconut milk and water; bring to a boil.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.

While the rice cooks, prepare the fish by seasoning it with lime juice, salt, and pepper.

Grill or pan-fry the fish until cooked through, about 5-7 minutes per side.

Fluff the rice with a fork and stir in chopped coriander and scallions.

Serve the rice topped with the grilled fish and a squeeze of lime.

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