Svampsoppa - Mushroom Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

Clean and slice the mushrooms.

Chop the onion and garlic finely.

Melt butter in a pot over medium heat.

Add the onions and garlic, sauté until translucent, about 3-4 minutes.

Add the mushrooms and cook until they release their moisture, about 5-7 minutes.

Sprinkle flour over the mixture and stir to combine, cooking for 2 minutes.

Gradually pour in the vegetable broth while stirring to avoid lumps.

Add thyme, bay leaves, salt, and black pepper.

Bring the mixture to a simmer and cook for 15-20 minutes.

Remove bay leaves and blend the soup until smooth, if desired.

Stir in heavy cream and heat through without boiling.

Taste and adjust seasoning as needed.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens