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Episode 194 | How-To-Make Swedish "Svampsoppa" | DOOR COUNTY GIRL

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Al Johnson's Swedish Restaurant & Butik
Al Johnson's Swedish Restaurant & Butik
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Recipe Information

Recipe Available
Video-Specific Recipe

Svampsoppa

Cultural Context

Svampsoppa, or Swedish Mushroom Soup, is a beloved dish in Sweden, particularly during the fall when mushrooms are abundant. Traditionally made with wild mushrooms foraged from the forests, it embodies the Swedish connection to nature and seasonal eating. This creamy soup is often enjoyed as a comforting meal, showcasing the rich flavors of the forest. In modern times, variations may include different types of mushrooms and herbs, making it a versatile dish enjoyed year-round.

SwedishSEsoup
45 min
medium
4 servings
Servings4
8 oz button mushrooms
1 cup shallots
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

1

Chop the button mushrooms fairly small.

2

Chop the shallots fairly small.

3

Melt butter in a pot over medium heat.

4

Add the chopped shallots and sauté until they are translucent.

5

Add the chopped mushrooms and sauté until they start to break down.

6

Use an immersion blender to puree the soup at the end.

Cooking Techniques

sautéingsimmering

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Swedish Mushroom Soup

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