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Portuguese Beef Trinchado | Teen Cuisine

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Recipe Information

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Video-Specific Recipe

Portuguese Beef Trinchado

Cultural Context

Originating from Portuguese colonial influences in Africa, Trinchado is a beloved dish that showcases the rich flavors of marinated beef, often served at gatherings and celebrations. Traditionally, the dish is known for its robust sauce, combining wine and spices, reflecting the culinary heritage of Portuguese settlers. Today, variations exist across different regions, with adaptations to local ingredients and preferences, making it a versatile favorite.

PortuguesePTmain
90 min
medium
4 servings
Servings4
2 tbsp Olive Oil
1 tbsp Butter
1 Onion (diced)
2 cloves Garlic (minced)
1kg Beef Cubes
1 cup White Wine
1 cup Chicken Stock
2 tbsp Tomato Paste
1 tbsp Paprika
3 Bay Leaves
Salt and pepper
Peri-peri sauce: optional

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice provides a similar flavor without alcohol.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

1

Place olive oil and butter in a pan, fry onion and garlic.

2

Add beef cubes and fry.

3

Add white wine, chicken stock, tomato paste, paprika, bay leaves, salt and pepper.

4

Simmer meat for 20 minutes.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

TrinchadoBeef Trinchado

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