Confectionery Recipe and Khan Lula kebab

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

lavash

🥗Healthier: whole wheat pita

💰Cheaper: regular pita

Whole wheat pita adds fiber, while regular pita is more affordable.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro provides a fresh flavor, while green onions are cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

Soak skewers in water for 30 minutes to prevent burning.

Mix ground lamb with finely chopped onion, minced garlic, chopped parsley, cumin, salt, and black pepper until well combined.

Shape the meat mixture onto skewers, forming long, flat kebabs.

Preheat the grill to medium-high heat.

Place the kebabs on the grill and cook for 4-5 minutes on each side until browned and cooked through.

Remove from the grill and let rest for a few minutes.

Warm lavash on the grill for 1-2 minutes until pliable.

Serve kebabs wrapped in lavash with sliced tomatoes, bell peppers, and a sprinkle of sumac.

Drizzle with melted butter before serving.

Cooking Techniques

Spice Level: