Tandoor Lamb Like Never Before! Traditional Azerbaijani Fire-Cooked Feast 🍖🔥

lamb shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh is lower in fat, while pork shoulder offers cost savings.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and less expensive.

pomegranate seeds

🥗Healthier: cranberries

💰Cheaper: raisins

Cranberries provide a similar tartness at a lower cost.

Construct an automatic grilling machine using bricks and a tree branch for support.

Prepare the lamb by removing ribs and bones, leaving a boneless slab of meat.

Season the lamb with salt, black pepper, paprika, and turmeric, massaging the spices into the meat.

Roll the seasoned lamb tightly and let it rest.

Chop red onion, mushrooms, and red bell peppers, then sauté them until golden.

Add garlic to the sautéed vegetables and cook until fragrant.

Mix in dried barberries and sliced tomatoes with the vegetables.

Spread the vegetable mixture evenly across the rolled lamb.

Layer hard cheese on top of the vegetables before rolling the lamb tightly again.

Tie the rolled lamb with rope to secure it for cooking.

Prepare the water-powered grill and check the heat.

Glaze the meat roll with a mixture of soy sauce, honey, and sugar before cooking.

Cook the meat roll on the grill until the crust is golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens