Taste the Best of Both Worlds: Brazilian-Italian Steak Parmegiana Recipe - Presented by icook

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana Padano is a more affordable cheese with a similar flavor.

Season the breadcrumbs with fresh herbs, salt, and pepper.

Season the egg wash with salt.

Season the steak with salt and pepper, adding any other herbs like paprika, garlic powder, or onion powder if desired.

Dredge the steak in flour, ensuring it's coated well.

Dip the floured steak into the egg wash, coating it thoroughly.

Coat the steak in breadcrumbs, pressing to adhere, and repeat this step for a thicker crust.

Heat canola oil in a frying pan and carefully place the breaded steak inside to deep-fry, flipping it at least once for even cooking.

Prepare a pan for the oven by spreading a layer of tomato sauce on the bottom.

Place the fried steak in the pan and cover it with more tomato sauce and cheese.

Add tomato slices on top and cover with additional cheese before baking.

Bake until the cheese is bubbly and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens