Kamote - Camote Recipe | Sweet Potato Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

Wash kamote thoroughly under running water.

Peel the kamote and cut into chunks or slices.

Boil water in a pot and add a pinch of salt.

Add the kamote pieces to the boiling water and cook until tender, about 15-20 minutes.

Drain the kamote and set aside.

In a pan, melt butter over medium heat.

Add the cooked kamote to the pan and sprinkle with sugar and cinnamon.

Toss gently to coat the kamote in the mixture, cooking for 2-3 minutes.

For a creamy version, add coconut milk and stir until heated through.

Drizzle with lime juice before serving.

Cooking Techniques

Spice Level:

Allergens